Beef Noodles with Bamboo Shoots and Pickled Cabbage
by Shaya Kiki
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The preparation materials are shown in the figure.
2. Cut the beef into pellets, add appropriate amount of starch and sesame oil, and mix well; cut bamboo shoots into small circles, cut the onion and leaves well and separate them.
3. Boil the rice noodles in boiling water for 3 minutes, remove them and soak them in cold water for later use.
4. Pour the oil in a hot pan and bring it to 80% hot.
5. Add the beef and stir fry quickly to change the color and cut off raw.
6. Add 1 tablespoon of bean paste and stir fry until it is fragrant.
7. Add the sauerkraut and stir fry for a while.
8. Add bamboo shoots and stir fry for 1 minute.
9. Add the shallots and stir evenly to get out of the pan.
10. Add appropriate amount of light soy sauce, vinegar, salt and sesame oil in a bowl, and rinse with hot soup.
11. Boil the water again, add the rice noodles and blanch them for 10 seconds, then transfer them to the bowl.
12. Put on the delicious bamboo shoots, pickled cabbage, beef simmered seeds and chopped green onion!
13. Go ahead!
