Beef Pie
1.
Chop beef into diced meat;
2.
Chopped onion
3.
Heat the pan with cold oil, when the oil temperature reaches 60% hot, add chopped onion and stir fry to create a fragrance;
4.
Add the diced beef and stir fry until the beef changes color;
5.
Add appropriate amount of light soy sauce;
6.
Add black pepper, salt and white wine to taste, turn off the heat;
7.
Let the beef mince cool for later use;
8.
Combine 500 grams of flour, 260 grams of warm water, 10 grams of white sugar and 5 grams of yeast powder into a smooth dough, and proof it to twice its size;
9.
Divide the dough into 16 equal parts and round them;
10.
Roll out the dough, thick in the middle and thin on the sides, and wrap it with meat;
11.
Squeeze the mouth tightly with the bun technique;
12.
With the mouth facing down, squeeze the dough with your hands;
13.
Heat in an electric baking pan, pour in the salad oil, and pour in the dough;
14.
The electric baking pan selects the pie mode for automatic pancakes;
15.
Eat pancakes while it's hot!
Tips:
Beef (fat and lean): Beef should not be eaten with chestnut, snail, brown sugar, leeks, white wine, and pork.
Green onions: Green onions should not be eaten with honey, dates, and dog meat;
Green onions and honey can not be eaten together, otherwise it is easy to cause dysentery.