Beef Pie
by Jamie 0530202805
Favorite
Difficulty
Normal
Time
30m
Serving
3
I like to eat all kinds of pie, especially pie
1. Warm up the noodles for about 15 minutes
2. The time for proofing the dough is used to adjust the fillings. After the beef is chopped, add all the auxiliary ingredients and mix well
3. Good face
4. Flatten the dough by hand
5. Wrap minced meat like buns, the minced meat is about the same size as the pasta, too much, it’s easy to expose
6. The top closure should be tightened after wrapping
7. Roll the buns into cakes
8. Pancakes with hot oil
9. Fry it for a while, remember to turn it over and don’t lose it
10. You're done
