Name: Beef Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 50g (leaf) spinach; a little salt; 75ml Plain Water; 1 piece egg; 150g beef inside; 2 tablespoons Soy sauce; 1 tsp Cooking Wine; a little pepper; 15g chopped green onion; 50g Purple onion; 1 tablespoon Salad oil; a little ginger; 50ml Cool white open

Beef Pie

by Dietitian radish

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Use spinach and flour to make the noodles, so that the color of the noodles is more beautiful, and the cakes are also very strong. It can increase the b group and dietary fiber, so why not do it!

Beef Pie

1. First blanch the spinach in water. After the color turns green, quickly remove it and immerse it in cold water.

2. Use a food processor to break up spinach leaves, eggs, water, and a little salt.

3. Pour into the prepared flour and mix well. Knead it into dough and set aside to wake up for use.

4. Put the beef with the chopped green onion, chopped green onion, oil, ginger and various seasonings together, stir well and set aside.

5. After the noodles wake up, divide the noodles evenly into six small portions.

6. Then roll it into a thin crust, wrap it with fillings, and gently press it again with your hands to form a pie

7. Put a little cold oil in a hot pan, put in the pressed pie, and sear golden brown on both sides.

8. Add a little water, cover the pot, let it sit on both sides for 5 minutes, then take it out of the pot and set it on a plate.

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