1. First blanch the spinach in water. After the color turns green, quickly remove it and immerse it in cold water.
2. Use a food processor to break up spinach leaves, eggs, water, and a little salt.
3. Pour into the prepared flour and mix well. Knead it into dough and set aside to wake up for use.
4. Put the beef with the chopped green onion, chopped green onion, oil, ginger and various seasonings together, stir well and set aside.
5. After the noodles wake up, divide the noodles evenly into six small portions.
6. Then roll it into a thin crust, wrap it with fillings, and gently press it again with your hands to form a pie
7. Put a little cold oil in a hot pan, put in the pressed pie, and sear golden brown on both sides.
8. Add a little water, cover the pot, let it sit on both sides for 5 minutes, then take it out of the pot and set it on a plate.
