Beef Pie

Name: Beef Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Zhongyu Multi-purpose Wheat Core Flour; 500g beef; 1 piece Shallots; 260g warm water; 5g yeast; 10g White sugar; 10ml White wine; soy sauce Soy sauce; 1 teaspoon Black pepper; Some salt

by I have dried shrimp

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, the price of goods has risen so much. I, a meatless person who is too lazy to cook, have to consider learning to cook at home by myself, so as to ensure that there will be no "cannot eat meat" due to rising prices. The phenomenon.
I believe many friends who like to eat meat have this feeling, right? Now a beef pie is about to catch up with the price of a low-end burger. Wouldn’t it be better to make it at home? Today, I will share with you the specific method of beef patties. The method is actually very simple. You can learn it as long as you study it carefully. If you want to eat beef patties, you don’t need to buy them. If you do this, you can eat delicious beef patties at home.

Beef Pie

1. Chop beef into diced meat;

2. Chopped onion

3. Heat the pan with cold oil, when the oil temperature reaches 60% hot, add chopped onion and stir fry to create a fragrance;

4. Add the diced beef and stir fry until the beef changes color;

5. Add appropriate amount of light soy sauce;

6. Add black pepper, salt and white wine to taste, turn off the heat;

7. Let the beef mince cool for later use;

8. Combine 500 grams of flour, 260 grams of warm water, 10 grams of white sugar and 5 grams of yeast powder into a smooth dough, and proof it to twice its size;

9. Divide the dough into 16 equal parts and round them;

10. Roll out the dough, thick in the middle and thin on the sides, and wrap it with meat;

11. Squeeze the mouth tightly with the bun technique;

12. With the mouth facing down, squeeze the dough with your hands;

13. Heat in an electric baking pan, pour in the salad oil, and pour in the dough;

14. The electric baking pan selects the pie mode for automatic pancakes;

15. Eat pancakes while it's hot!

Tips:
1. Scallions can't be replaced with green onions! The taste will be much worse!
2. Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.