Beef Radish Dumplings
by Painful life
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Knead the noodles with clean water, and after reconciliation, wake up for a while and then knead, so that the kneading is smoother! ! !
2. Wash the green radishes, peel them, shred them, blanch them, remove them in cold water and cool them down, then remove them to control the water! ! !
3. Chop beef into stuffing, mince green onion, mince ginger and set aside
4. Beef filling with chopped green onion, ginger, pepper noodles, thirteen spices, salt, light soy sauce, dark soy sauce, chicken essence, pepper, MSG, flax oil in one direction! Grab it until the beef and flax oil are completely fused
5. Pinch the water-controlled radish shreds to dry the water (pinch hard), and use the stuffing to smash it
6. Add the minced radish to the beaten beef filling and mix well! ! ! (The seasoning is enough at one time, so there is no need to add any seasoning when adding shredded radish.)
7. Beaten beef mince
8. Rub the dough into a long strip, pull it into a small potion, roll it out and prepare the bag
9. Just wrap it in the shape you like😄
10. After the water is boiled, cook the dumplings and add a few drops of salad oil, so that the cooked dumplings will not stick together
11. After the dumplings are opened, add cold water once, and after boiling the dumplings, add cold water again! At this time, take out a dumpling and press the dumpling lightly with your hand. If the skin of the dumpling pops up immediately, it proves to be cooked. If you can’t get it up right away, cook it for a while.
12. The cooked dumplings are dipped in the juice and they taste good 😊
13. Another bowl of seaweed soup
14. Son's favorite
