Beef Roasted Potatoes
1.
Cut it into pieces of fresh beef. Soak in bleeding water.
2.
Increase the green onion and ginger slices, star anise fragrant fruit flavored leaf cooking wine, clear water without the ingredients. Press the pressure cooker for half an hour, then use a drainer to bring the seasoning inside to fish it out. Don't pour out the soup, use it as a stock for a while.
3.
Cut all the ingredients. it is good
4.
Wash the small potatoes repeatedly. Add a small amount of salt to the water and boil it.
5.
Wok the salad oil. Add all the ingredients and start to stir fry,
6.
When Lao Gan Ma three Ding is fried in red oil, if you don’t have it, you can use Pixian bean paste instead. Put in some sugar. stir fry.
7.
Add beef and stir fry evenly.
8.
Put in small potatoes. Continue to stir fry.
9.
Pour the beef broth that you just boiled in. Just pour in the beef that hasn't been used before. Put in light soy sauce. Oyster sauce, soy sauce.
10.
After the high heat is boiled, turn to medium heat and cook for an hour.
11.
Collect the juice over high heat. When the soup is almost ready, add a little MSG.
12.
Very delicious.
Tips:
It must be enough to cook braised beef. The taste must be heavy to be delicious.
