1. Enoki mushrooms are rolled up with beef rolls.
2. Pour a little oil, roll the beef into the pan, fry on medium heat, add thirteen incense, soy sauce, cooking wine, oyster sauce, sugar, and salt. Finally put in MSG.
3. After the pan is out, order some tomato sauce on the top to enhance the taste.
Tips:1. When you buy meat, try to buy a slightly thinner fat cow~ some fat is very easy to break when it is packaged~
2. It is recommended that you freeze the fat cow first when you roll it again~ Otherwise, it will be easily broken when you catch it~
3. It is best not to blanch enoki mushrooms with hot water. First, it is better to roll, and second, it can fully absorb the gravy when frying~
4. When frying, use chopsticks to turn the beef rolls on all sides until they are fried until the color changes, and then add various seasonings~
5. If you are in a good mood, you can also spread lettuce under the beef rolls~ It's super suitable for stockists to eat~ It's a bull market and making money~ Hahaha~~
6. The tomato sauce I use is KFC's sauce~ Heinz tastes good~
