Beef, Scallion and Radish Buns
by Miira
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Take an appropriate amount of flour, dissolve the baking powder with warm water, and form a softer dough to double the size.
2. The beef is chopped into mashed meat, haha, of course, it can also be minced into mashed meat.
3. Wash the green onions and carrots.
4. Chop carrots and green onions and set aside.
5. Knead the proofed noodles a second time to vent.
6. Preheat the Maxim non-stick pan into the oil and heat it up, add the pureed beef and fry to get the moisture, add the green onions and carrots, stir fry, add salt, cumin powder, chili powder, soy sauce, sesame oil and fry evenly.
7. Stir-fry beef with green onion and carrot stuffing for later use.
8. Change the proofed noodles to roll the skin with the same size knife.
9. Put the stuffing in and wrap it as you like.
10. Wrap them in order and put them in the cage.
11. Put cold water into the pot and steam for 25 minutes.
12. When the time is up, turn off the heat and steam for two or three minutes before opening the lid.
13. A Meimei beef bun is opened while it is hot.
14. Finished picture.
Tips:The filling in Maxim's non-stick pan is perfect! Friends you like can contact me! Happy new year!
