Beef Slices Mixed with Onion

Name: Beef Slices Mixed with Onion
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g onion; 150g Stewed beef; Some salt; Some White vinegar; Some Soy sauce; Some Pepper oil; Some You Chili; Some Chicken Essence

by The joyful life of pyrotechnics

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Many people are reluctant to eat onions because they have a spicy taste, especially the pain of tears when cutting onions. But eating onions has a great effect. In Europe and America, onions are known as the "Queen of Vegetables". It is naturally rich in nutrients, not only rich in potassium, vitamin C, folic acid, zinc, selenium, and fiber and other nutrients, but also two special nutrients-quercetin and prostaglandin A, these two Special nutrients make onions have many health effects that other foods cannot replace, such as preventing cancer, maintaining cardiovascular health, stimulating appetite, helping digestion, sterilizing and fighting colds. "

Ingredients

50g Onion
150g Stewed Beef
Some Salt
Some White Vinegar
Some Soy Sauce
Some Pepper Oil
Some You Chili
Some Chicken Essence

Beef Slices Mixed with Onion

1. Cut the bought braised beef into thin slices.

2. Break off the onion piece by piece, wash and cut into thin slices.

3. Put the sliced onion into a small bowl, add lemon juice and a little salt to marinate for a while.

4. Take a small bowl, add two spoons of cold boiled boil, add salt, garlic mash, soy sauce, pepper oil, chili pepper, chicken essence, and make a sauce bowl.

5. Put the cut beef slices and the marinated onions in a large bowl.

6. Pour in the tuned sauce, mix well and serve.

Tips:
1. Put the onion in the refrigerator for one day and then take it out and cut it. It won't be spicy.

2. Slightly pickling onions with lemon juice will reduce the spicy taste.