Beef Stew
1.
Prepare the ingredients
2.
Soak the rice in water for 20 minutes.
3.
Dice carrots, onion, beef, and ginger.
4.
Put oil in the pot, heat up, add half of the onion and sauté until fragrant.
5.
Add beef and stir fry for 2 minutes.
6.
Stir-fry until the beef changes color.
7.
Add the right amount of water, and the amount of water is over the ingredients.
8.
Add ginger slices.
9.
Stir in the right amount of salt to taste.
10.
Add 2 teaspoons of soy sauce.
11.
Add bay leaves, star anise, and Chinese pepper, cover and bring to a boil. Turn to medium and low heat and cook for about 13 minutes.
12.
Then add the remaining diced onion and carrot.
13.
Continue to cook for 2 minutes.
14.
Pour the cooked beef and soup into the rice cooker
15.
Put in the soaked rice
16.
Add the water to soak the rice.
17.
Just press the cooking button.
18.
When it's cooked, mix it up and down with a spoon.
19.
Wuchang rice flower fragrant rice, 8 hours nitrogen filling to keep fresh, lightly raise a can of fresh rice, a can of rice and a can of water, use good rice to convey the love of freshness.
Tips:
1. The pepper, star anise and bay leaves are best put in a cloth bag, and take them out after they are cooked. This time our house has no bag, so I left it alone.
2. The rice can be washed once. Do not pour out the water soaking the rice and use it directly in the cooking. The rice should be stored in a cool and dry place.
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