1. Beef stew
2. A small bag of halogen bag
3. Boil the stock with beef bones, put the beef in and cook for 40 minutes, then pick up the meat
4. Saute garlic and ginger until fragrant, add potatoes and radishes together
5. Add a spoonful of soy sauce
6. Add a spoonful of bean paste
7. Cut the beef cooked in the stock into the pot together
8. Add 2,000 cc of beef bone stock and put it in a casserole, add spices and cook
9. A small amount of pepper powder
10. A little salt, cook for 20 minutes after putting it in the casserole
11. Put it in the casserole and cook for 20 minutes
