Beef Stew with Potatoes

Name: Beef Stew with Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece beef; 1 piece potato; a little chopped green onion; a little Minced garlic; 1 spoon salt; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1/2 spoon Thirteen incense; 2 tablespoons Cooking oil

by Life fast

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

1 piece Beef
1 piece Potato
a little Chopped Green Onion
a little Minced Garlic
1 spoon Salt
1 tablespoon Oyster Sauce
1 tablespoon Soy Sauce
1/2 spoon Thirteen Incense
2 tablespoons Cooking Oil

Beef Stew with Potatoes

1. Cut beef.

2. Peel the potatoes, wash and cut into pieces.

3. Heat oil in a pot and add chopped green onion until fragrant.

4. Add the beef and stir fry.

5. Add potatoes and stir well.

6. Add salt, oyster sauce, light soy sauce, thirteen spices, minced garlic and stir-fry.

7. Add appropriate amount of water, bring to a boil over high heat, turn to medium and low heat and simmer for about 10 minutes, and the potatoes are ready.