Beef Stew with Potatoes
by fxsztg
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Beef 500g
2. 500g potatoes
3. Ingredients: green onion, ginger, pepper, aniseed, cinnamon, dried red pepper
4. Boil the water in the pot, add 50g of cooking wine, 2 slices of ginger, and blanch the beef to remove blood.
5. Put the beef into the pressure cooker, heat the water and ingredients. Add 50g of cooking wine, 10g of soy sauce, appropriate amount of salt
6. Pressure cooker for 20 minutes
7. Cut the pressed beef into small pieces for easy taste
8. Put the ginger fryer into the pot, put the beef, add 20g of soy sauce to taste, do not add salt for light mouth, and for heavy mouth, put some salt, because the meat has been salted when the meat is stewed. Normally add soy sauce without adding salt.
9. Add potatoes, simmer until the soup is dry, add monosodium glutamate.
10. The finished product, beef stew with potatoes.
