1. It's best to buy beef brisket and beef shank stewed.
2. Cut beef with a knife.
3. The beef is blanched in a pan under cold water.
4. Skim off the foam.
5. Remove and rinse with clean water.
6. Prepare green onion, ginger, garlic and parsley.
7. Cut white radish into pieces.
8. Cut carrots into pieces.
9. Cut potatoes into pieces.
10. Peel and wash the spiced quail eggs for later use.
11. Heat oil, add sugar and stir fry to change color, add stew meat ingredients (aniseed, cinnamon, bay leaf, cinnamon, etc.), thirteen incense, ginger slices, soy sauce, stir fry the meat after sauteing.
12. Stir-fry, add water, add dark soy sauce, deliciously fresh, green onion, simmer for about an hour, then add carrots.
13. Add white radish, potatoes, and salt.
14. After the radish and potatoes are cooked, add quail eggs and chicken essence.
15. Put the coriander in the pan.
16. Served with two side dishes, and dinner begins!
Tips:Remember not to put too much salt, it will be saltier after the soup is collected.
