Beef Tendon Stewed Sirloin

Name: Beef Tendon Stewed Sirloin
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Beef Brisket; 500g Beef tendon; 10ml Soy sauce; a little shallot; Some ginger; 3 cloves garlic; 5ml Cooking Wine; Some water; a little parsley; Some Five spice powder; Some Stew

by Tzuyu's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The weather is getting colder and colder. On such days, people want to eat some warm-up dishes and warm-up soup. Beef is the main dish in winter, and beef brisket stewed with beef tendon is even more delicious.

Beef Tendon Stewed Sirloin

1. Clean the sirloin and beef tendon and blanch it for later use

2. Stir the blanched sirloin and beef tendon in a pot for 1-2 minutes, spray in an appropriate amount of cooking wine and stir-fry well, then add an appropriate amount of soy sauce and stir-fry evenly

3. Pour into half a pot of hot boiling water, about 5-6 times the water of beef, add stew ingredients, green onions, ginger, garlic, etc., cover, turn to low heat and simmer for about 2 and a half hours.