Beef Tofu

Name: Beef Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some beef; Some garlic; A small amount chopped green onion; Some Old godmother; Some salt; Some Soy sauce; Some MSG; Some Blending oil

by Ying Ying Love Food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is still made from the remaining ingredients after the barbecue, and it is the same delicious! "

Ingredients

Beef Tofu

1. Wash beef and chop into minced meat. Dice tofu.

2. Set aside chopped green onion (mix the kelp shreds and leave a little bit).

3. Garlic and set aside (mix the kelp shreds and leave a little bit).

4. Heat oil in a pan and fry the pesto garlic.

5. Add minced beef and stir fry until white, then add tofu and stir fry. (The fire is too big, it's too late to make two steps)

6. Add a spoonful of Lao Gan Ma and stir fry.

7. Add half a spoon of salt, half a spoon of monosodium glutamate, a spoon of soy sauce, a spoon of chili oil, add appropriate amount of water, cover and cook.