1. Cut the beef into pieces (the beef is not washed), add appropriate amount of salt, green pepper, cooking wine, ginger, green onions, and monosodium glutamate to marinate for 15 minutes. ⚠️It should not be too salty when marinating
2. Marinated ingredients, family Marinated ingredients package, cooking wine, dried sea pepper 2 kinds (spicy, fragrant) red pepper, ginger, salt, monosodium glutamate, add appropriate amount of water to boil
3. After the water is boiled, taste whether the taste (salty) is suitable, then put the beef in, bring to a boil on high heat and turn to low heat to simmer. Cook for about 1 hour.
4. After the beef is cooked, don't take it out immediately. Take it out after the marinade has cooled naturally, so that the marinated beef will taste good. PS: The cooked beef is the braised beef, which can be directly cooled and sliced and served on a plate! ⚠️Be sure to wait for the beef to cool completely before slicing, it will be broken if you eagerly cut it out!
5. Beef slices ⚠️Cut slowly, it will break if you cut it quickly!
6. Garlic, ginger, chopped, white onion and cut into sections, 2 kinds of dried sea peppers are cut and set aside
7. Add appropriate amount of oil, preheat 4 to 5 to become hot, put the beef on a colander and heat it and then fry it in the oil to avoid sticking to the pan, and the pan can only be started after the moisture is basically dry
8. Pour out the oil of the fried beef, wash the pan, put the oil of the freshly fried beef in the pan, add 2 red peppers, 1 green pepper, 5 dried sea peppers (tip), 4 dried sea peppers (round) , Ginger, garlic, stir fry on low fire ⚠️ must be fried on low fire, high fire is easy to fry, the color and taste will be greatly reduced! After the sea pepper fry the aroma, pour the beef and add the MSG, chicken bouillon, cooking wine, continue to stir fry ⚠️Be sure to stir fry continuously, otherwise it will be mushy.
9. After stirring for a while, put in sesame oil, continue to stir fry, add 2 dried chilies (round), the purpose is to cool down, stir fry evenly, add the scallion white section, stir for a while, add sesame seeds to the pot!
10. Put it in the basin, after it has cooled, wrap it with plastic wrap and put it in the fresh-keeping room of the refrigerator. When you want to eat, you can put it on a plate and serve it on the table!
11. The delicious Jiao Mo beef is ready!
