Beef Xiaoyan Noodles
by Painful life
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Take the flour and mix the noodles with cold water (as hard as possible)! Knead and wake up for 20 minutes (knead twice in the middle)
2. The awake dough is smoothed with a dough press! Fourth gear and a half drop! Raise the sky and press the noodles, in order to dry for a while (press according to the temper of your own noodle press)
3. Wash all the ingredients (cut the beef in advance)
4. Tofu slices! Tomatoes, spinach, garlic sprouts, green onions, chopped
5. Mince ginger, pour oil in the pot and heat it, put the minced ginger in the pot and stir-fry the beef slices until there is no water, add green onions, light soy sauce, a small amount of salt, thirteen spices, pepper, and a small amount of dark soy sauce. Tasty (just add enough seasoning for fried beef)
6. Then add tofu slices and fungus and stir fry a few times
7. Add tomatoes, light soy sauce, salt, thirteen spices, deep-fried peppers, tomato sauce, and soy sauce and stir fry evenly!
8. After the seasoning is stir-fried, add the right amount of boiling water
9. After the soup is boiling, add a small amount of chicken essence, monosodium glutamate and vinegar! Change to small fire
10. Sprinkle thin cornmeal on the dried noodles! Put a few pieces together (this time boiling water)
11. Cut small noodles with a knife (please ignore my knife skills😃😃😃😃😃😃😃😃😃)
12. After the water is boiled, cook the noodles!
13. After the noodles are cooked, add them to the soup pot!
14. Add spinach and garlic sprouts, stir well and turn off the heat
15. Braised noodles
16. Out of the pot😄
17. Finished product
18. Finished product
19. Finished product
