1. Prepare the ingredients, wash the chicken wings and cut two knives on the back to make it easier to taste.
2. Blanch the water, then rinse and control the water for later use.
3. Heat the oil and add the green onion, ginger, pepper, and star anise until fragrant. Don't heat the oil too hot to get simmered.
4. Add the chicken wings and stir fry.
5. Add cooking wine and light soy sauce and stir-fry well.
6. Add beer, salt, spicy sauce, and a small bowl of water to start stewing.
7. Collect the soup.
8. Sprinkle with chopped chives.
Tips:Green onion, ginger, etc. can also be put together when the chicken wings are fried and the cooking wine is added, and the fragrant flavor can be obtained.
