1. After the fish is cleaned, wipe off the water. Use a knife on the surface to make the fish more delicious. (I use sea bass because there are few thorns, so you can replace it with your favorite fish)
2. Heat the pan with cool oil, turn the pan to distribute the oil evenly in the pan, and fry the fish until both sides are slightly yellowed before being out of the pan.
3. Cut tomatoes, millet peppers, and green bell peppers into small pieces
4. Stir-fry the chili for a while, then add the tomato and stir-fry for a while. Then pour beer, light soy sauce, a little dark soy sauce, and season with a little salt. After the beer is boiled, turn to low heat and cook for 15 minutes.
5. After 15 minutes, the fish is almost cooked, and the sauce can be sprinkled with chopped green onions and ready to cook.
Tips:You don’t like tomatoes, but I really like the tomatoes in it.
