1. Goose, beer, chili.
2. Look at the pores of goose meat are thicker than duck meat.
3. Cut pieces.
4. Add the oil to the goose and stir well.
5. Drizzle with soy sauce.
6. Stir-fry the moisture.
7. Pour in beer.
8. Put some ginger slices.
9. Boil it for half an hour and cook until it tastes bad.
10. Put some salt on the way.
11. Cut the pepper into sections.
12. Collect the juice, add the sliced chili shreds and stir well.
13. Stir-fry the peppers.
14. Put some salt on the chili.
15. Add thirteen spices, chicken essence, and pepper to the pot.
16. Serve with beer goose.
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