Beer Stewed Chicken Wings

Name: Beer Stewed Chicken Wings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken wings; 330ml beer; 50g green pepper; 50g carrot; 30g garlic; 10g ginger; 10ml Blending oil; A small amount salt; 10ml Soy sauce; 10ml Huadiao Wine; 5ml Oyster sauce

by Yurun Begonia

4.6 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

This beer stewed chicken wings is also a good hospitality dish, it will never let you lose face!

Beer Stewed Chicken Wings

1. Marinate the chicken wings with oyster sauce, ginger and garlic for a while, so that the chicken wings will be more delicious, cut the green pepper into pieces, slice the carrot, pat the garlic and chop the ginger;

2. Put an appropriate amount of blended oil in the wok, put the garlic and ginger into the wok and stir fry to get a fragrance;

3. Put the chicken wings in the pot and stir fry for a while;

4. Put in an appropriate amount of Huadiao wine to remove the smell of meat;

5. Put in an appropriate amount of soy sauce;

6. Stir-fry for a while, stir-fry the condiments and chicken wings well;

7. Pour a 330ml can of beer into the pot;

8. Add a small amount of salt according to your taste;

9. Simmer over low heat until the soup is slightly thicker, add green peppers and carrots;

10. Stir fry a few times, and the soup will be ready when it is thickened;

Tips:
1. The chicken wings should be marinated with condiments for a period of time in advance to add more flavor to the chicken wings;

2. The dosage of various condiments should be adjusted according to your own taste.