1. Marinate the chicken wings with oyster sauce, ginger and garlic for a while, so that the chicken wings will be more delicious, cut the green pepper into pieces, slice the carrot, pat the garlic and chop the ginger;
2. Put an appropriate amount of blended oil in the wok, put the garlic and ginger into the wok and stir fry to get a fragrance;
3. Put the chicken wings in the pot and stir fry for a while;
4. Put in an appropriate amount of Huadiao wine to remove the smell of meat;
5. Put in an appropriate amount of soy sauce;
6.
Stir-fry for a while, stir-fry the condiments and chicken wings well;
7.
Pour a 330ml can of beer into the pot;
8. Add a small amount of salt according to your taste;
9.
Simmer over low heat until the soup is slightly thicker, add green peppers and carrots;
10.
Stir fry a few times, and the soup will be ready when it is thickened;
Tips:1. The chicken wings should be marinated with condiments for a period of time in advance to add more flavor to the chicken wings;
2. The dosage of various condiments should be adjusted according to your own taste.
