Beer Three Yellow Chicken

Name: Beer Three Yellow Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; A lettuce; 5s celery; 1 onion; 2 tablespoons Corn oil; 2 tablespoons Rapeseed oil; 5 Small green pepper; 1 tablespoon Cooking Wine; 10 Little Red Pepper; 1/2 a spoon salt; 10 pieces ginger; 2 tablespoons Doubanjiang; 5 cloves garlic; 1 tablespoon Sugar; 2 tablespoons Soy sauce; 5 drops Vinegar; A can beer; 5g Chicken Essence

by Xiaoyu Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

3

This was the last time my friend and my husband and I went to eat chicken pot. In fact, I feel like a chicken pot. But I changed the method a bit today. I replaced the rock sugar with white sugar. The reason was that I forgot when I was making it. I didn't use rock sugar to fry the sugar color, so there was no way to add white sugar to make beer chicken later. This dish is spicy except for spicy. It doesn't seem to be very enjoyable, but it's too spicy to taste. But it's easy to eat. Eat a little by myself at noon. Brought some to work to eat. The temptation of deliciousness cannot be resisted.

Beer Three Yellow Chicken

1. Use the main material first. Cut the three-yellow chicken into pieces, wash and process, add the chopped onion, ginger and garlic. Cut the small red peppers and small green peppers (first cut with 5 peppers, and put them according to the degree of spiciness you accept). Add cooking wine and chicken essence. Grasp it with your hands and marinate evenly in the refrigerator for an hour.

2. Ingredients: cut lettuce into hob pieces, wash and cut celery, and cut onion. Cut the small green peppers and small red peppers. Ginger slices. Mince garlic.

3. Heat in a pot and add half of the corn oil and half of the rapeseed oil (use the same edible oil if there is no rapeseed oil, and use rapeseed oil will have an extra fragrance), add ginger and garlic to sauté the fragrance.

4. Put the marinated chicken nuggets and stir fry until the skin shrinks.

5. Add light soy sauce, dark soy sauce, bean paste, sugar, dark soy sauce, and a few drops of vinegar, and stir-fry evenly.

6. Add a can of beer.

7. The beer is going to be overwhelmed so the chicken nuggets. The big fire turned to a small fire.

8. Cover the pot and turn to low heat for 30 minutes.

9. Add the chopped lettuce after 30 minutes. Cover the pot and let the heat on for 5 minutes.

10. After 5 minutes, add all the remaining ingredients (onions, celery, small green peppers, small red peppers) and stir-fry for 3 minutes and start to collect the juice.

11. Put a spoonful of salt (if it's salty enough, don't add salt)

12. Pick up the pot and fill the bowl.

Tips:
Peppers should be put according to their acceptable ability. If you don't have three yellow chickens, buy other chickens. Never buy old hens. It tastes very old.
The vinegar is added to lock the chicken tightly and have a tender texture on the outside.