Beggar Fried Rice
1.
Prepare rice
2.
Prepare material ingredients
3.
Prepare the material eggs
4.
Heat the wok, add the lard, fry the carrots and cucumbers, and put them on a plate (40 seconds)
5.
Beat the eggs into the pan, and quickly beat the eggs.
6.
Pour the rice and Chinese cabbage into the pot and use a spatula to lightly squeeze the rice. Return the cucumber and carrot to the pot
7.
Stir-fry evenly and serve (20 seconds)