Beggar Fried Rice
by Kite 731106
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare rice
2. Prepare material ingredients
3. Prepare the material eggs
4. Heat the wok, add the lard, fry the carrots and cucumbers, and put them on a plate (40 seconds)
5. Beat the eggs into the pan, and quickly beat the eggs.
6. Pour the rice and Chinese cabbage into the pot and use a spatula to lightly squeeze the rice. Return the cucumber and carrot to the pot
7. Stir-fry evenly and serve (20 seconds)
