【beijing】men Nail Meat Pie
1.
Add warm water to the flour and stir with chopsticks while adding water to form a flocculent
2.
Knead it into a smooth dough and place it aside
3.
Prepare fillings, ingredients: meat filling, lotus root, shallots, ginger
4.
Mince ginger and chopped green onion. Minced lotus root
5.
Add salt, pepper powder, chicken essence, and soy sauce to the meat filling. Stir well until the meat is firm
6.
Add lotus root, chopped green onion and ginger and stir well
7.
Add a little sesame oil and mix well
8.
Divide the dough into small pieces of uniform size
9.
Round, roll into a thick and thin dough around the middle, and wrap it with meat
10.
Close up
11.
Put the mouth of the bun down, round it with both hands, and press it lightly
12.
Add oil to the pot and heat, low heat, put the meatloaf into the pot with the seal facing up, and cover
13.
Fry until the bottom is golden, turn it over, add 20 grams of water to the pan and cover
14.
Fry until the water evaporates and the bottom is golden and ready to be out of the pan. You can also set up the patties and fry them slightly