Bell Pepper Chicken Nuggets
1.
Blanch the chicken and cut into pieces for later use.
2.
Cut the bell peppers into pieces, blanch them and remove them for later use.
3.
Cut the shallots into sections for later use.
4.
Heat the pan with cold oil, add the chicken nuggets and stir fry, add a little salt and cooking wine, stir fry, then pour in the sweet pepper and stir fry.
5.
Add appropriate amount of light soy sauce and oyster sauce and stir fry.
6.
Sprinkle a little pepper to taste.
7.
Add the right amount of chicken essence.
8.
Pour in an appropriate amount of starch water to thicken the green onions and stir-fry them.
