Bengal Vegetable Pilaf
1.
2.
Ingredients used
3.
Rinse the fragrant rice with cold water and soak it in pure water for 30 minutes.
4.
While soaking the fragrant rice, put the spices and salt into the pot, pour 700g of water, and boil on low heat.
5.
After 30 minutes, filter the rice with water, pour it into a pot, and simmer for 5 minutes.
6.
Strain the uncooked rice and set aside.
7.
8.
Ingredients used
9.
Cut the onion into strips, cut the potatoes and carrots into pieces, and cut the cauliflower into small pieces.
10.
Put ghee in the pan and heat to melt. Add onions, fry until dark brown, strain out and set aside.
11.
Add the remaining oil to potatoes and carrots in turn, fry them until slightly golden, remove them and set aside.
12.
Pour in the cauliflower, fry until slightly golden, remove and set aside.
13.
14.
Ingredients used
15.
Diced onions and tomatoes
16.
Rub ginger and garlic into puree, and cut green chili into strips.
17.
Pour the remaining ghee in the pan into the diced onion and fry it.
18.
Pour in diced tomatoes and fry until soft.
19.
Add garlic, ginger, green chili, masala and turmeric powder and stir well.
20.
Turn off the heat, lower the temperature slightly, stir in the yogurt, and mix well.
21.
Add the vegetables from Step2 and mix well.
22.
23.
Ingredients used
24.
Sprinkle raisins on the vegetable masala and stir well.
25.
Steam the steamer and spread the basmati rice from Step1. Spread the vegetable masala from Step3 on top of the fragrant rice
26.
Sprinkle with soaked rose water, cover and steam for 45 minutes or until the rice is cooked.
Tips:
masala with fried vegetables,
Plus the well-defined basmati rice,
In the last afternoon,
Cooked this Bengali-style vegetable pilaf for the family,
You will enjoy such a firework-like taste!
This authentic Bangladeshi vegetable pilaf is worth your time and effort to make it~ It tastes really good!
The corresponding masala powder method will be shared by Tong Ma. Check out Tong Ma’s related recipes! Meme~~