1. Cut pork into strips, add cooking wine light soy sauce starch, and mix well
2. Peel and cut cucumbers and carrots
3. Blanch it
4. Add a layer of oil to the small casserole
5. Add rice
6. Fried eggs in a pan
7. Pork fried in the pan
8. After stir-frying, put all the dishes on the rice
9. Then put on the salad sauce
10. Slowly simmer on medium and low heat for 5 minutes
11. Well done
12. Finished product
Tips:It uses cooked rice, so make sure to cook slowly on medium to low heat when cooking
