Bibimbap

Name: Bibimbap
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pcs egg; 20g Kale; 50g pork; 20g carrot; 20g Shallots; 20g Black bean sprouts; 35ml sesame oil; 2g salt; 2 tablespoons Korean Hot Sauce

by He Xiaohe

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

1

I have always liked bibimbap and made this at home on weekends. It was delicious. The method is also simple, just stir fry your favorite vegetables, heat the casserole, spread the oil, and mix with the rice and vegetables.