1. Prepare dry cucumbers, clean and shred, fry eggs, chopped green onion, ginger, enoki mushrooms, add cooking wine, thirteen-flavored soy sauce, and salt chicken essence.
2. Add shrimp
3. Add appropriate amount of warm water to the flour and baking powder to mix the noodles, and let it rise for one hour.
4. Divide into several parts and roll the skin
5. Stuffing
6. Make buns for spare
7. Put the buns in the cold water pot and let them stand for another 10 minutes
8. Boil the water and steam for about 20 minutes
9. Load into the disk
