Big Chicken Chop

Big Chicken Chop

by GODOFMERCY

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Today is the 72nd day of the countdown to the college entrance examination on March 27, 2015. The child learns to switch points every day and cannot sleep before 3 o'clock. Sometimes I stayed up all night and squinted on the desk when I was sleepy. I'm staying with me~ The adolescent children are growing up and crying hungry at any time! Studying is stressful; she must be energized! Eggs, pork, seafood, chicken, ribs, beef, vegetables, fruits, etc. are all essential. My basic task every day is to keep her full and warm. Nothing else can help. The child wants to eat "big chicken chop". Once she bought it and gave me a taste. The meat was quite tender, but its umami taste exceeded the normal bottom line of taste. I told her not to buy it anymore and do it by herself. It was the first time I did it, and I was praised, but the opinion from the snack shop was: I cut the meat too thin. The big chicken steaks that do not have takeaways have a strong sense of meat. The reason is found; I cut the chicken breasts into three pieces, and after the improvement, I divided them into two, which is much better. But the picture was taken when it was cut into three pieces. The finished picture was taken later, is it more fleshy? The natural snacks are good. After nagging for a long time, let’s take a look at the takeaway chicken chop today!
Chicken breast has a high protein content and is easily absorbed by the human body. It has the effect of enhancing physical strength and strengthening the body. It contains phospholipids that are important for human growth and development, especially for white-collar workers with heavy academic burdens and work pressure; this is The best positive energy for daily nutrition! It is one of the important sources of fat and phospholipids in the dietary structure. At the same time, chicken breast is beneficial to the five internal organs, invigorating the deficiencies, invigorating the stomach, strengthening the muscles and bones, invigorating the blood and dredging the collaterals, regulating menstruation, and stopping leucorrhea. The large chicken steaks made of chicken breasts are marinated and fried; the skin is fluffy, the outside is crispy and the inside is tender, crispy and delicious, the bite is squeaky and oily, and the fragrance of the chicken breasts reverberates throughout the lips and teeth.

Ingredients

Big Chicken Chop

1. 1. When choosing chicken breasts; choose larger and thicker ones. Rinse the chicken breasts and set aside.
2. Cut the chicken breasts into thirds with a knife.
3. Use the back of a knife to "loose the back" of the chicken breast, and beat the chicken breast with the back of the knife to about 1.5-2 times the volume of the original chicken breast.
4. Put the beaten chicken breasts into a bowl, pour in the cooking wine and a little oil.
5. Put 1 tablespoon of salt into the bowl.
6. Don't forget the pepper, it has a good fragrant effect~
7. Add 1 scoop of ginger powder to avoid the fishy smell of chicken breast.
8. Put 1 spoonful of sugar into the chicken breast. The role of white sugar can not only avoid fishy smell but also increase freshness.

Big Chicken Chop recipe

2. 9. Put in a little light soy sauce. Light soy sauce has a certain salty taste. If you like to add more light soy sauce, put less salt in it. The opposite is true.
10. 1 scoop of chicken essence. Essence of chicken must be put, the large chicken chop for take-out is so essential. Regardless of whether you feel healthy or unhealthy, this is the reason why you choose to eat big chicken chops. Otherwise, don't eat it~
11. 1 spoon of chili powder. In fact, I didn't follow the big chicken chops for take-out ingredients. The food actually suits my taste. Why are there no picky eater mothers, because my mother buys vegetables every day, and what she buys is what she likes to eat! So don't blame your kids for being picky eaters! O(∩_∩)O is kidding!
12. Wei Ji Xian is a good stuff, how can we lose this master? After all the seasonings are put in place, massage the chicken breasts and knead until the taste enters the body of the chicken breasts. Place the chicken breasts in the refrigerator to marinate for 24 hours to taste.
13. Take a larger plate, pour starch and meat tenderizer into the plate. The chicken breasts are evenly coated with starch and tender powder on both sides.
14. Prepare 1 egg to be beaten, put the chicken breast wrapped in starch and tender powder into a bowl, and stick the egg liquid on the whole body.
15. Choose thick breadcrumbs and stick the breadcrumbs evenly on both sides. Deep-fried with coarse breadcrumbs, the outside is crispy and the inside is tender; children like to eat crispy taste.
16. Put clean oil in the pan, enough oil to submerge the chicken breasts. When the oil is heated to 60% hot, put the chicken into the pan and fry until both sides are browned. After taking it out, drain the oil before serving it to the child! Go with ketchup!

Big Chicken Chop recipe

Tips:

GODOFMERCY nagging: The best nutrition and positive energy-PK has a long-lasting unforgettable big chicken steak
1. Divide the chicken breast into two pieces, so that the taste is thick and the mouth feels strong.
2. After all the seasonings are put in place, massage the chicken breast meat and knead until the taste enters the body of the chicken breast meat. Place the chicken breasts in the refrigerator to marinate for 24 hours to taste.
3. Beat the chicken breast with the back of the knife until the volume is about 1.5-2 times that of the original chicken breast.
Original by GODOFMERCY. The content is for reference only. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail.

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