Big Chicken Chop
1.
1. When choosing chicken breasts; choose larger and thicker ones. Rinse the chicken breasts and set aside.
2. Cut the chicken breasts into thirds with a knife.
3. Use the back of a knife to "loose the back" of the chicken breast, and beat the chicken breast with the back of the knife to about 1.5-2 times the volume of the original chicken breast.
4. Put the beaten chicken breasts into a bowl, pour in the cooking wine and a little oil.
5. Put 1 tablespoon of salt into the bowl.
6. Don't forget the pepper, it has a good fragrant effect~
7. Add 1 scoop of ginger powder to avoid the fishy smell of chicken breast.
8. Put 1 spoonful of sugar into the chicken breast. The role of white sugar can not only avoid fishy smell but also increase freshness.
2.
9. Put in a little light soy sauce. Light soy sauce has a certain salty taste. If you like to add more light soy sauce, put less salt in it. The opposite is true.
10. 1 scoop of chicken essence. Essence of chicken must be put, the large chicken chop for take-out is so essential. Regardless of whether you feel healthy or unhealthy, this is the reason why you choose to eat big chicken chops. Otherwise, don't eat it~
11. 1 spoon of chili powder. In fact, I didn't follow the big chicken chops for take-out ingredients. The food actually suits my taste. Why are there no picky eater mothers, because my mother buys vegetables every day, and what she buys is what she likes to eat! So don't blame your kids for being picky eaters! O(∩_∩)O is kidding!
12. Wei Ji Xian is a good stuff, how can we lose this master? After all the seasonings are put in place, massage the chicken breasts and knead until the taste enters the body of the chicken breasts. Place the chicken breasts in the refrigerator to marinate for 24 hours to taste.
13. Take a larger plate, pour starch and meat tenderizer into the plate. The chicken breasts are evenly coated with starch and tender powder on both sides.
14. Prepare 1 egg to be beaten, put the chicken breast wrapped in starch and tender powder into a bowl, and stick the egg liquid on the whole body.
15. Choose thick breadcrumbs and stick the breadcrumbs evenly on both sides. Deep-fried with coarse breadcrumbs, the outside is crispy and the inside is tender; children like to eat crispy taste.
16. Put clean oil in the pan, enough oil to submerge the chicken breasts. When the oil is heated to 60% hot, put the chicken into the pan and fry until both sides are browned. After taking it out, drain the oil before serving it to the child! Go with ketchup!
Tips:
GODOFMERCY nagging: The best nutrition and positive energy-PK has a long-lasting unforgettable big chicken steak
1. Divide the chicken breast into two pieces, so that the taste is thick and the mouth feels strong.
2. After all the seasonings are put in place, massage the chicken breast meat and knead until the taste enters the body of the chicken breast meat. Place the chicken breasts in the refrigerator to marinate for 24 hours to taste.
3. Beat the chicken breast with the back of the knife until the volume is about 1.5-2 times that of the original chicken breast.
Original by GODOFMERCY. The content is for reference only. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail.