1. Add water to the dumpling flour and stir it into a flocculent shape with chopsticks.
2. Knead into a smooth dough and wake up for about 20 minutes.
3. Prepare all the ingredients for the dumpling filling.
4. Beat the eggs, fry them in a frying pan and let cool, set aside.
5. Rub winter squash into filaments.
6. After the wiped winter squash is removed, use a knife to slightly chop it.
7. Finely chop eggs, vermicelli, green onion and ginger separately.
8. Add 5 grams of salad oil and sesame oil to the winter squash, mix well to lock the moisture in the vegetables.
9. Add egg noodles, green onion and ginger thirteen fragrant, mix well.
10. Finally, add salt.
11. Wake up the dough and knead it into a strip.
12. Cut into small doses of the same size.
13. The small doses are flattened and rolled into dumpling wrappers.
14. Put fillings in the crust.
15. Knead it and make dumplings.
16. Boil hot water in a pot, add dumplings and cook.
17. Serve ready to serve.
Tips:When mixing the filling, put the oil first so that the filling will not leak out.
