1. .Knead the dough with flour and yeast with warm water. The dough should be soft and not sticky. Cover the fermentation with plastic wrap.
2. Meat cut into small pieces
3. .Chop green onion, mince ginger, shred kidney beans, heat oil in a pan, add meat, and add green onion and ginger after frying.
4. Add oyster sauce, soy sauce,
5. 4. Add shredded kidney beans, stir fry, taste the taste, add salt as appropriate, then continue to stir fry, the kidney bean stuffing must be fried and then packaged, you can add a little water to the pot, it is dangerous to eat kidney beans raw, just to be on the safe side , I dare to pack if I'm familiar!
6. 5. After being fried, put it in a basin and let it cool before wrapping. The skin will be burnt to death when the package is heated.
7. After the dough has been vented, knead the small dough and roll it out into a bun with a thick middle and thin sides.
8. 6. Filling, my buns are thin and big! 7. Put a small pot of hot water in the pot, and place the steamed buns on the steamer for two times, so that the steaming will be faster. After the steaming is finished, the fire will be steamed on the high fire. After the gas is out of the air, it will start counting. I turn off the fire in 20 minutes. Three or four minutes later, I will eat five buns like this
Tips:Kidney beans must be cooked, not lazy!
