1. Wash the large meat, cut into slices and then shreds and then dice.
2. Chop into fillings, beat in an egg, add salt, thirteen chives, chopped green onions, minced ginger, a little oil, and stir evenly.
3. Add the red bu powder and black fungus powder, stir evenly, and then add the broth and stir until it is thick.
4. I bought the won stew skin, and put a small piece of stuffing on the corner of the skin.
5. Then roll it up.
6. Fold both ends in half, press one end on top of the other, and pinch tightly.
7. Wrapped won stew.
8. The stock is simmered in advance.
9. Put seaweed, coriander, mustard greens, dried shrimps, and salt in a bowl.
10. Add the broth.
11. Set up another pot and wait for the water to boil, add the wrapped wontons and stew.
12. The won will be simmered and served and put in the prepared soup bowl.
13. Finished product.
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