1. Cigar wash, copy water
2. Beef, quick-frozen, sliced, shredded, and minced when taken out.
3. Sliced minced meat.
4. Gradually add water, salt, starch, egg white, all seasonings, and turn in the same direction to taste evenly.
5. Cut foam, salt.
6. filling
7. Keep it fresh in the refrigerator, wrap it in the morning and eat it right away.
8. Can be packaged
9. Wonton wrappers are anxious to buy, and you can make your own if you have time.
10. Finished.
11. Boil for more than 10 minutes
12. Eat early, over water, mix, chili sauce or garlic chili sauce, balsamic vinegar, sesame oil, start to eat.
Tips:The taste and seasoning are optional and suitable for you.
Tender beef, egg white, starch, and water are evenly adjusted, clockwise to adjust the flavor, all the flavors are stored in the refrigerator, boiled, overwatered, and the flavors are customized.
