Binaural Bitter Chrysanthemum

Binaural Bitter Chrysanthemum

by Yjr

5.0 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

A detoxifying and appetizing dish, the crispness of bitter chrysanthemum and the crispness of the ears will make you refreshed at a time.

Ingredients

Binaural Bitter Chrysanthemum

1. Choose a fresh bitter chrysanthemum, wash it and cut it into sections to control water.

Binaural Bitter Chrysanthemum recipe

2. High-quality fungus and white fungus are delivered in advance, and the old roots are selected and torn into even large pieces.

Binaural Bitter Chrysanthemum recipe

3. The fungus and white fungus are blanched in a hot water pot and removed to cool and control the water.

Binaural Bitter Chrysanthemum recipe

4. Cut dried chili into sections and shallot into sections.

Binaural Bitter Chrysanthemum recipe

5. Garlic smashed.

Binaural Bitter Chrysanthemum recipe

6. Bitter chrysanthemum, fungus, and white fungus were poured into the basin.

Binaural Bitter Chrysanthemum recipe

7. Scallion, dried chili, and minced garlic are placed on top.

Binaural Bitter Chrysanthemum recipe

8. Heat up the wok with an appropriate amount of rapeseed oil.

Binaural Bitter Chrysanthemum recipe

9. Sprinkle the oil evenly on top of the auxiliary materials to create a scent.

Binaural Bitter Chrysanthemum recipe

10. Add salt, MSG, sugar, light soy sauce and vinegar and stir well.

Binaural Bitter Chrysanthemum recipe

11. Just install it.

Binaural Bitter Chrysanthemum recipe

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