1. Soak the white fungus, pick it and wash it, and tear it into small flowers. Soak the black fungus, remove the roots and silt, and wash. Boil black fungus and white fungus in a pot of boiling water, remove them, and drain the water.
2. Put sugar in
3. Put in vinegar
4. Put in a small amount of MSG
5. Put a little sesame oil
6. Add chili oil
7. Add chopped coriander and minced garlic
8. Put in salt
9. Finished picture
Tips:Blanching black fungus and white fungus will make the dishes taste better. I didn't take the specific steps of blanching, and I forgot.
