Bird's Nest Egg
1.
Add flour, egg, water, salt, and pepper noodles to make a thin paste
2.
Add carrot shreds, potato shreds, and chopped green onions to the batter and stir clockwise
3.
Add oil to the pan, add two spoonfuls with a spoon for eating, leave a small hole in the middle of the besieged circle, punch in the quail eggs, and fry golden on both sides
4.
Plate.
Tips:
The amount of water for the batter is increased or decreased according to the size of the egg.