Bird's Nest Potato Cake

Bird's Nest Potato Cake

by Meimeijia's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

School finally starts. It is really a happy thing for mom and dad. The bear children stayed at home for a month. Now, they can relax and relax. Even if you prepare breakfast for them early, it is also a joy. Things.

After sleeping for a month, I have to get up early now. Whether adults or children, they are more or less uncomfortable. Fortunately, my kids like to eat pancakes. Pancakes are made very quickly, and the preliminary preparations are ready. Basically, it can be cooked in 2 minutes, which is very easy!

The reason why children like to eat pancakes is that various vegetables and meat can be added to the pancakes, so even if they are eaten every day, the taste will be different. Today’s pancakes are my children’s favorite. They are very rich in protein and easy to digest. , Easy to absorb, Jiaoxiang appetizing children's favorite. The method is simple and the ingredients are special, so you must look carefully!
The main ingredient of this pancake is potatoes. Potatoes are particularly rich in vitamins. The content is twice that of carrots, three times that of Chinese cabbage, and four times that of tomatoes. The content of vitamin C is the highest among vegetables. And you don’t have to worry about excess fat when eating potatoes, because it contains only 0.1% fat, which is the lowest fat content of all foods that satisfy hunger. Potatoes also contain a lot of starch and protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach. This charred, soft and tender potato cake is topped with a quail egg and has enough protein. A small one can provide energy for the whole morning. Even if the child has a bad appetite in the morning, he won’t be hungry.

Ingredients

Bird's Nest Potato Cake

1. The ingredients are ready, tapioca starch can also be replaced with potato flour or glutinous rice flour, but the taste will be slightly different.

Bird's Nest Potato Cake recipe

2. The potatoes are shredded with a spatula and placed in clean water to wash off the starch.

Bird's Nest Potato Cake recipe

3. Boil a pot of water, put the washed potato shreds in a pot of boiling water, blanch for 30 seconds, immediately out of the pot, and drain the water.

Bird's Nest Potato Cake recipe

4. Put the processed potato shreds into a larger pot, add five-spice powder, tapioca starch and appropriate amount of salt.

Bird's Nest Potato Cake recipe

5. Stir thoroughly with chopsticks, let the potato shreds and tapioca starch completely mix, and the ingredients for the cake are ready.

Bird's Nest Potato Cake recipe

6. Add water and oyster sauce to the light soy sauce and make a dip for later use.

Bird's Nest Potato Cake recipe

7. Use chopsticks to pick up the potato flour, put it in an electric baking pan that has been brushed with oil and heated in advance. Use the chopsticks to arrange a nest among the shredded potatoes. The nest is a little deeper, so that the whole quail egg can be placed.

Bird's Nest Potato Cake recipe

8. Beat the quail eggs inside, close the lid, and fry the quail eggs until set and the potato shreds are slightly browned.

Bird's Nest Potato Cake recipe

9. Brush the surface of the potato pancakes with a thin layer of sauce for seasoning. If the salt in the potato shreds is enough, you can also omit this step.

Bird's Nest Potato Cake recipe

10. Sprinkle black sesame seeds and chopped green onion on the surface after the pancakes are cooked and ready to be served. Diplomatically tender, nutritious and delicious, with a glass of milk, it is best to make breakfast for children. The method is simple and the nutrition is doubled. Energetic all morning!

Bird's Nest Potato Cake recipe

Tips:

1. Cut the potato shreds a little bit thinner, it tastes more delicious. When pancakes, the potato shreds can be fried into cakes without washing, but the taste is not so refreshing. It is slightly glutinous, depending on personal preference. Well, both methods are fine.
2. Tapioca starch can increase the adhesion of potato cakes. It tastes soft and has a slight firmness. It is especially delicious. If not, it can be replaced by potato flour. If you use glutinous rice flour instead, it will not It will have the taste of QQ, and it will taste softer.
3. Put a little more salt in the batter to omit the final brushing.

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