Bitter Chrysanthemum Mixed with Potato Shreds

Name: Bitter Chrysanthemum Mixed with Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 100g Bitter chrysanthemum; 5g Green onion oil; 6g Chili oil; 3g salt; 6g Rice vinegar; 4g Luhua tastes very fresh

by AA Tiramisu

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Every time I eat, I mix a small cold dish at home, which is a special meal. Potatoes are the most common home-cooked dishes, but you can also make many kinds of delicacies. Potatoes are crisp and fragrant and add bitter chrysanthemum to make the color more colorful, which makes people appetite.

Ingredients

Bitter Chrysanthemum Mixed with Potato Shreds

1. Peel the potatoes and sprinkle them with a thin thread. Take the boiled water to control the moisture and set aside.

Bitter Chrysanthemum Mixed with Potato Shreds recipe

2. Wash the bitter chrysanthemum and soak it in light salt water for 15 minutes, remove the dried water and cut it for later use.

3. Add potato shreds and bitter chrysanthemum, add all the seasonings, and stir well.

Tips:
The seasoning can be added or subtracted according to your own preferences. Don't take too long for the potato glutinous rice flour. If it takes too long, it will become potato porridge.