Bitter Gourd Pork Shredded——the Coolness of The Hot Season

Name: Bitter Gourd Pork Shredded——the Coolness of The Hot Season
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shredded pork; Some Bitter gourd; Some Millet spicy; Some garlic; Slightly more Homemade Bean Paste; Slightly more Rapeseed oil; Some starch; Some salt; Some Soy sauce; Some MSG

by Gold flashes

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently my relatives in the country brought a lot of dishes, including bitter gourd. I never touched bitter gourd, but my mother at home likes it very much. My mother especially wants to eat shredded pork with green pepper recently, so it happens that all my mother likes it. Yes, I made this bitter gourd shredded pork for my mother. It's very simple and easy to use. "

Bitter Gourd Pork Shredded——the Coolness of The Hot Season

1. Ingredients: sliced bitter gourd, millet and spicy long chili (very spicy, sometimes hotter than millet) garlic

2. Material: shredded pork homemade bean paste

3. Pour in rapeseed oil, add pepper and saute until fragrant,

4. Bitter gourd water can make it less bitter, and it can also reduce the time of bitter gourd decoction

5. Pour in rapeseed oil, add pepper and saute until fragrant,

6. After the oil is hot, add the shredded pork (I have already mixed the shredded pork with starch, or it can be mixed into starch water and put it). Stir-fry the shredded pork for a while and then add the bean paste and fry until fragrant.