Black Bean Sprouts Mixed with Tofu Shreds

Black Bean Sprouts Mixed with Tofu Shreds

by Heart moves

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Black bean sprouts are a kind of fresh and nutritious sprouts, which can be stir-fried, used as soup or cold dressing. The taste is crisp, fragrant and crisp, with unique flavor and excellent taste.
The skin of tofu is smooth and sweet, and has the effects of clearing away heat and moisturizing the lungs, relieving cough and phlegm, nourishing the stomach, detoxifying, and antiperspirant. It is rich in nutrients, high in protein and amino acids. According to modern science, there are 18 trace elements necessary for the human body such as iron, calcium and molybdenum. Children's consumption can improve immunity and promote physical and intellectual development. Long-term consumption of the elderly can prolong life. Tofu skin also has the advantages of easy digestion and quick absorption. It is a good edible product suitable for women, young, old and weak.

Ingredients

Black Bean Sprouts Mixed with Tofu Shreds

1. Cut off the roots of black bean sprouts, pick and wash

Black Bean Sprouts Mixed with Tofu Shreds recipe

2. Wash tofu skin and shred

Black Bean Sprouts Mixed with Tofu Shreds recipe

3. Boil a pot with boiling water, add black bean sprouts and shredded tofu and cook for one minute.

Black Bean Sprouts Mixed with Tofu Shreds recipe

4. Drain the water and serve

Black Bean Sprouts Mixed with Tofu Shreds recipe

5. Put salt, light soy sauce, oyster sauce, hot sauce

Black Bean Sprouts Mixed with Tofu Shreds recipe

6. Boil the water in a pot, pour the oil and boil

Black Bean Sprouts Mixed with Tofu Shreds recipe

7. Pour it on the dish while it is hot, and stir well.

Black Bean Sprouts Mixed with Tofu Shreds recipe

Tips:

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