Black-bone Chicken Nourishing Soup

Name: Black-bone Chicken Nourishing Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Black-bone chicken; 1 piece Shiitake Mushrooms; Some Seafood Mushroom; Some corn; Some carrot; 1 Codonopsis; 3 pcs Longan; 3 pcs Red dates; 2 pcs chestnut; 10 pcs peanut; 1 tablespoon salt; 1000ml water

by The happy days of Chen Xiaochu

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h 30m

Serving

3

Black-bone chicken is a good product for medicine and food. It is calm in nature, sweet in taste, non-toxic, nourishes the liver and kidneys, nourishes qi and blood, nourishes yin and clears away heat, regulates menstruation and activates blood circulation, stops disintegration, and cures heart and abdominal pain. At the same time, black-bone chicken is also an excellent cooking material. The meat is tender and tastes delicious. It can cook a variety of dishes with outstanding, fragrant and different flavors.

Black-bone Chicken Nourishing Soup

1. Prepare half a black-bone chicken with mushrooms, seafood, mushrooms, carrots, longan, corn, codonopsis, red dates, chestnuts, and peanuts.

2. Put the black-bone chicken and ginger into the pot, add an appropriate amount of water and bring to a boil

3. After the water is boiled, use a spoon to skim off the white foam on the surface

4. Put in the longan codonopsis, red dates, chestnuts and peanuts and stew for 1 hour

5. Then add shiitake, seafood, mushrooms, carrots and corn

6. Simmer for half an hour

7. Finally, add a little salt to taste (you can also continue to stew, but usually it does not exceed 3 hours. My family does not like to drink too thick soup, so I only stewed it for 1 and a half hours, which is also delicious)