Black-bone Chicken Stewed Turtle
by gaopingzhao
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Wash the black-bone chicken first.
2. Chop into small pieces.
3. After the turtle is slaughtered and bloodletted, scald it with 70℃ water, then scald it in 90℃ water to pick it up, scrape off the rough skin on the neck, claws and skirt, and cut it through the skirt with a knife to remove it. Rinse the internal organs and slaughter the tip of the turtle's claws with a knife.
4. Chop into small pieces.
5. Then use boiling water to blanch, rinse after the water is discharged.
6. Put the black-bone chicken in the hot water again.
7. Put the black-bone chicken, soft-shelled turtle, and water into a stainless steel pot.
8. Add green onions, ginger, cooking wine, and salt.
9. Add red dates and longan.
10. Bring to a boil on high fire.
11. Turn to low heat and simmer for about 1 hour, then add MSG to taste.
12. Put it into a bowl and you're ready to eat.
