Black Chicken Soup
1.
Go over the water to remove bloody black-bone chicken, slice ginger, and cut carrot into small sections; put black-bone chicken, ginger, carrot and medicinal bag into the inner pot, add 1500 ml of water, add 500 ml of water to the outer pot, press the switch to automatically jump up.
2.
Season the cooked black chicken soup with a little salt
3.
After cooking, take the black-bone chicken out of cold water, and then tear it into strips. Use soy sauce, sesame oil, and garlic to make the dipping sauce. Although this method is simple, there are two ways to eat in one method, which is convenient and quick.
Tips:
I bought the medicinal package from an aunt who specializes in soup ingredients in the vegetable market. When I talked about my symptoms, she just gave me a small package of medicinal materials. I don't know what it is, but it did relieve my symptoms.