1. Cut the pickles, garlic and ginger into small pieces
2. Cut the black fish bones into pieces and add the cooking wine to marinate them
3. Marinate the black fish with cooking wine
4. Then pour garlic and ginger from the frying pan
5. Pour in the black fish bones and stir fry
6. Add pickles and chili and stir fry
7. Add enough water
8. Boil until the soup is boiling and slightly whitish
9. Then add black fish fillet
10. Burn on high heat for two minutes
11. Add hot oil and cooked white sesame seeds to increase the fragrance
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