1. Choose to slice lean beef horizontally (if it is cut along the shredded meat, it is easy to stuff your teeth, and it will affect the taste if it is fried)
2. The cut beef slices are seasoned with salt, chicken essence, light soy sauce, dark soy sauce, black pepper sauce, sugar, red wine, starch (the starch is added to keep the beef tender and smooth when the sliced meat is fried for a while, if you don’t add starch, stir-fry Come out and send firewood)
3. Stir and marinate for 10 minutes
4. Onion diced
5. Add bottom oil to the pot and add a little onion to the pot
6. Add the marinated beef and stir fry
7. During the stir-frying process, add appropriate amount of cooking wine and a small amount of water, and wait until all the meat has become mature
8. Add all the onions and stir-fry evenly. Sprinkle some coarse black pepper particles before serving. (Because the beef has been marinated, there is no need to add any salty condiments during the frying process. You can taste the meat during the frying process. The taste, if it feels weak, just add some salt or light soy sauce to adjust it. The last onion is to keep the onion crisp and sweet. In fact, the onion can be eaten raw, so you don’t need to stir-fry enough in this dish)
9. The meat is tender and smooth, the onions are crisp and sweet, and the soup is slightly thick. (Because starch is added when marinating beef, after adding water and cooking wine during frying, a slightly thick soup will naturally form. If you add too much water or feel that the soup is not strong enough, you can Appropriately add some water starch to make a thin gorgon)
10. Black pepper beef tenderloin is a dish suitable for all ages. Lean beef is nutritious, healthy and will not cause obesity.
11. Do it for your family too
