1. Cut the chicken wings in half from the middle, put them in a bowl, add light soy sauce, add a little salt, then pour in cooking wine, dark soy sauce, oyster sauce, some scallions and ginger slices, add dry starch, pour a little bit of edible Oil, add a little more black pepper, stir well, marinate for half an hour
2. Wrap the pot with tin foil, pour vegetable oil into the tin foil, and wipe it evenly with a brush
3. Sprinkle a layer of chopped onion on the tin foil, add a little more enoki mushrooms, then lay the marinated chicken wings on top, and finally pour all the marinated chicken wings in the juice
4. No need to add water, close the lid and simmer for 15 minutes on low heat
5. Out of the pot, sprinkle some chili rings in, and scallions for decoration, finish
