1. Peel the potatoes and cut them into slices. Steam them in a pot until they are soft and rotten. Take them out and press them into puree.
2. Use a fork to organize it into the shape of a small volcano, also for convenience
3. Put the oil in the pan, first add the diced peas and fry until 8 mature, add the sausage and diced shallots. I use the original sausage made by myself. You can put it according to your personal preference.
4. Stir-fry evenly, add appropriate amount of salt, pepper powder and more black pepper, and stir-fry again evenly
5. Add a small amount of water to a boil, put a little dark soy to mix
6. Add diced carrots to mix color and increase nutrition
7. Finally, top with water starch and fry until it is sticky. The water starch should not be too thick or too much.
8. Pour the fried ingredients on the mashed potatoes
